See Greens Casserole under “Kale” page

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Grassland Farm Chard Delight

Ingredients:

*3 tbsp. olive oil

*1 bunch of fresh onions with greens (or use scallions or chives) chopped

*1 can Garbanzo beans (drained) or 1 cup dry beans soaked and parboiled

*Salt and pepper to taste

*1 bunch of Swiss Chard (and add Chioggia greens as desired)

*1 tomato sliced (or 1 can diced tomato)

*1/2 lemon juiced

*1/2 pound of plain goat cheese

Directions:

Heat olive oil in a large skillet. Stir onions and greens; cook and stir for 3 to 5 minutes, or until soft and fragrant. Stir in garbanzo beans, and season with salt and pepper; heat through. Place chard in pan, and cook until wilted. Add tomato slices, squeeze lemon juice over greens, and heat through. Add goat cheese by the spoonful and cook 2-3 minutes. Serve with brown rice and season with salt and pepper as desired.  This is also a delicious mix for a burrito!  Just add some lettuce and a touch of salsa.  Enjoy!