Last night we held our third annual Earth Dinner at the Old Mill Pub in Skowhegan.  As always it was a fabulous event with about 50 people and amazing food.  Everyone brings a dish made with as much local food as possible.  It is so awesome to see what we can find in Maine in April!  There was pumpkin goat meat penne, beef stew, scalloped potatoes, bison stew, egg salad, roasted duck, roasted root veggies, and salad with chives and feta cheese.  Don’t forget dessert. . . apple crisp, blueberry crisp, custard pie, chocolate cake with beets, AND chocolate milk.  What a decadent event!  We encourage everyone to have their own Earth Dinner this week in honor of Earth Day!  Even if it is just your own family around a dinner table of all local food. . . Make a statement!  Support your Earth by supporting foods that are grown consciously and travel only a short distance to reach your dinner table!