Here is a new recipe to try on your green beans! It is wonderful and makes a great addition to any holiday or special dinner.
Spicy Green Beans
1 tbsp. olive oil
1 medium onion, chopped
1 lb. fresh green beans
4 tsp. Worcestershire sauce
4 drops of hot sauce
½ cup softened butter
2 tsp. of Grey Poupon or similar style mustard
- Heat oil in medium sized sauté pan over medium-high heat. Add onion and cook for 2-3 minutes. Add green beans and sauté until crisp tender.
- Mix together rest of ingredients and pour over hot beans and onions just before serving.