This A”Maizing” cornbread can be made with either our Hopi blue cornmeal or our Roy’s Calais cornmeal, which is red/gold. It is incredibly moist and delicious! A great paring with chili or Mexican pie.
*1/2 cup butter
*1/2 cup sugar (or 1/4 cup honey)
*1/2 cup yogurt or sour cream
*1/2 cup of buttermilk or sourmilk
*1/2 tsp. baking soda
*1 cup cornmeal
*1 cup flour
*1/2 tsp. salt
*Melt butter in medium cast iron (9″) or medium sauce pan over medium heat. Add sugar and mix well. Remove from heat, add eggs, and beat quickly.
*In a separate bowl, whisk together yogurt or sour cream and buttermilk. Add the baking soda and mix well. Add this buttermilk mixture to the cast iron and mix well.
*In a separate bowl, mix cornmeal, flour, and salt. Add mix to sauce pan and mix lightly until combined, but with some lumps remaining.
*If you are using a cast iron place directly into the oven to bake. If not, grease an 8″ square pan and put cornbread mixture into that to bake.
*Bake at 375° for 35-40 minutes or until cooked thoroughly. Enjoy with or without butter or jam!